Be-Ro Plain Flour

Create delicious bakes and everyday favourites with Be-Ro Plain Flour, milled from 100% British wheat and perfect for a wide range of baking and cooking needs.

Product Features

• Pre-Sifted Plain Flour
• High-Quality Flour
• Milled from 100% British Wheat
• Perfect for Baking
• Ideal for Pastries and Batters

Versatile for Everyday Baking

From smooth sauces and rich gravies to crumbly shortbread, Be-Ro Plain Flour is a versatile store cupboard essential.

Perfect for:

• Yorkshire puddings
• Pancakes
• Fruit cakes
• Shortbread
• Shortcrust pastry
• Sauces and gravies
• Pastries and batters

Make Your Own Shortcrust Pastry

Create homemade shortcrust pastry with just four simple ingredients:

• 225g Be-Ro Plain Flour
• 100g diced butter
• A pinch of salt
• 2–3 tbsp water

Combine the ingredients to form a dough, then chill in the fridge until ready to use.

A Trusted Baking Heritage

Be-Ro has been providing quality flour for almost 150 years. Originally known as Bells Royal Self Raising Flour, the brand was renamed Be-Ro following the death of Edward VII, when the use of the Royal name became restricted.

In 1923, the first Be-Ro Recipe Book was published after demand grew for the recipes showcased at Thomas Bell's popular baking exhibitions.

Now in its 41st edition, the Be-Ro Recipe Book continues to inspire home bakers with a wide range of recipes, including a quick and easy section suitable for even beginner bakers.

Recipe Inspiration

Discover more recipes and baking inspiration created for Be-Ro Plain Flour at Be-Ro.co.uk.